Validity: 12 MonthsWildflour Cafe & Bakery Philippines
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Any amount between 50 and 20,000 PHPWildflour started off as the little cafe and bakery that could in a corner of a then soon- to-rise BGC in 2012, and has since grown into one of the busiest and most acclaimed group of restaurants in the country, with top-notch brunch and bistro dishes and pastries cooked and baked fresh in-house and served with utmost quality day-in and day-out. Beyond its delectable brunch menu and bountiful pastry assortment, Wildflour has a dinner menu to die for, serving a diverse array of dishes including high quality steaks, homemade pastas and sandwiches, and boasting a large wine, beer and cocktail selection perfect for any occasion. Wildflour is all about quality— working with over 20 different local and organic farms from around the country to source the best ingredients (everything from farm fresh eggs, organic milk, pork, chicken, vegetables and fruits), to bring you the best tasting food and highest quality experience possible, every single time.